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Smoked Salmon Tartare

Source: © EatingWell Magazine
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Active Time:  10 Minutes
Total Time:  10 Minutes
  16 pieces
Smoked salmon gets an added crunch when served on radish slices.
RECIPE INGREDIENTS
4 teaspoons  reduced-fat sour cream
1/4 teaspoon  chopped fresh dill
16   radish slices
2 ounces  smoked salmon, chopped
dill sprigs for garnish
Smoked Salmon Tartare Recipe at Cooking.com
DIRECTIONS
Combine sour cream and dill in a small bowl. Top each radish slice with salmon, a dollop of the dill sour cream and a sprig of fresh dill.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Sour Cream Appetizers
Nutrition Facts per Serving
Yield:   16 pieces
Calories: 7
Sodium: 31mg
% Cal. from Fat: 0%
Cholesterol: 1mg
Protein: 1g
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