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Southern Spoon Bread

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Southern Spoon Bread

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Contributed By: Elisa, CA | See all of Elisa's recipes

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Active Time: 20 Minutes
Total Time: 50 Minutes

This is a famous specialty of Boone Tavern Hotel in Berea, Kentucky, a 100+ year old Inn & restaurant located next to Berea College. Students make up about 80% of the staff of the historic establishment which is required for the tuition free college.

RECIPE INGREDIENTS

3 cups milk

1 1/4 cups cornmeal

3 eggs

2 tablespoons butter

1 3/4 teaspoons baking powder

1 teaspoon salt

Southern Spoon Bread Recipe at Cooking.com

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DIRECTIONS

Stir meal into rapidly boiling milk (use WHITE cornmeal for true southern bread). Cook until very thick, stirring constantly, to prevent scorching.

Remove from fire and allow to cool. The mixture will be cold and very stiff. Add well beaten egg, salt, baking powder, and melted butter. Beat with electric beater for 15 minutes. If hand beating is used, break the hardened cooked meal into the beaten eggs in small amounts until all is well mixed. Then beat thoroughly for 10 minutes using a wooden spoon. Pour into well greased casserole. Bake for 30 minutes at 375 degrees. Serve from casserole by spoonfuls.

Date Added: 02/07/2010

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