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Spaghetti Pie

Source: Honest Pretzels
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Active Time:  15 Minutes
Total Time:  45 Minutes
  This recipe makes about 4 servings.
Tell your parents not to throw away the leftover spaghetti the next time they serve it for dinner. In fact, ask them to make about half a pound extra so you can have leftovers on purpose. Why? Because it's time for Spaghetti Pie!
1 tablespoon olive oil
4 cups cooked spaghetti (1/2 pound uncooked)
1 1/2 cups tomato sauce (half a 26-ounce jar)
1/2 cup grated parmesan cheese
10 fresh basil leaves
1/2 cup grated mozzarella cheese or monterey jack cheese
Extras (You Choose:)
A handful of sliced black olives
10 mushrooms, cleaned and sliced
1/2 cup bell pepper slices
Spaghetti Pie Recipe at
Time: It takes about 15 minutes to prepare and another 30 minutes to bake. That's a total of 45 minutes, start to finish.

You Will Also Need:
  • Handheld grater or food processor fitted with the grating attachment for grating the cheese ahead of time
  • Small, sharp knife and a cutting board for preparing the extras, if you choose them, ahead of time
  • Measuring cups and spoons
  • Deep 10-inch pie pan
  • Brush for paining oil in the pan
  • Large bowl
  • Scissors
  • 2-cup liquid measure
  • Long-handled spoon or fork
  • Rubber spatula
  • Timer with a bell
  • Knife and spatula for serving
  • Plates and forks

Ask an Adult for Help with:
  • Cooking and draining the spaghetti ahead of time
  • Turning on the oven
  • Setting up the food processor and taking the cheese out of it
  • Putting the pan into the oven and taking it out
  • Cutting the pie into wedges

Note to the Adult:
To cook the spaghetti, add 1/2 pound spaghetti to a pot of boiling water. Stir, and boil for 5 to 8 minutes or until tender. Drain in a colander.

Recipe reprinted by permission of Ten Speed Press. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   This recipe makes about 4 servings.
Calories: 352
Fat. Total: 11g
Fiber: 4g
Carbohydrates, Total: 47g
Sodium: 864mg
% Cal. from Fat: 28%
Cholesterol: 17mg
Protein: 17g
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