View cart background image
0
items
Free Shipping Over $49
Culinary Escape to Spain
Get Timely and Delicious Recipe Updates
 
Cooking.com Shopping Ideas For You

Spaghetti Pie

Source: Honest Pretzels
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  15 Minutes
Total Time:  45 Minutes
  This recipe makes about 4 servings.
Tell your parents not to throw away the leftover spaghetti the next time they serve it for dinner. In fact, ask them to make about half a pound extra so you can have leftovers on purpose. Why? Because it's time for Spaghetti Pie!
RECIPE INGREDIENTS
1 tablespoon olive oil
4 cups cooked spaghetti (1/2 pound uncooked)
1 1/2 cups tomato sauce (half a 26-ounce jar)
1/2 cup grated parmesan cheese
10 fresh basil leaves
1/2 cup grated mozzarella cheese or monterey jack cheese
Extras (You Choose:)
A handful of sliced black olives
10 mushrooms, cleaned and sliced
1/2 cup bell pepper slices
Spaghetti Pie Recipe at Cooking.com
DIRECTIONS
Time: It takes about 15 minutes to prepare and another 30 minutes to bake. That's a total of 45 minutes, start to finish.


You Will Also Need:
  • Handheld grater or food processor fitted with the grating attachment for grating the cheese ahead of time
  • Small, sharp knife and a cutting board for preparing the extras, if you choose them, ahead of time
  • Measuring cups and spoons
  • Deep 10-inch pie pan
  • Brush for paining oil in the pan
  • Large bowl
  • Scissors
  • 2-cup liquid measure
  • Long-handled spoon or fork
  • Rubber spatula
  • Timer with a bell
  • Knife and spatula for serving
  • Plates and forks


Ask an Adult for Help with:
  • Cooking and draining the spaghetti ahead of time
  • Turning on the oven
  • Setting up the food processor and taking the cheese out of it
  • Putting the pan into the oven and taking it out
  • Cutting the pie into wedges


Note to the Adult:
To cook the spaghetti, add 1/2 pound spaghetti to a pot of boiling water. Stir, and boil for 5 to 8 minutes or until tender. Drain in a colander.
















Recipe reprinted by permission of Ten Speed Press. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   This recipe makes about 4 servings.
Calories: 352
Fat. Total: 11g
Fiber: 4g
Carbohydrates, Total: 47g
Sodium: 864mg
% Cal. from Fat: 28%
Cholesterol: 17mg
Protein: 17g
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.