Put a delicious twist on tradition with tender, juicy pork! Made with an aromatic spice rub and caramelized citrus glaze, this ham, grilled or roasted, is so flavorful and easy to prepare, it's the perfect way to add excitement to any celebration!

ingredients

  • 6 to 7 pound fully-cooked bone-in ham, trimmed
  • 1 tablespoon ground coriander
  • 1 tablespoon paprika
  • 1 teaspoon cumin
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 cup lemon marmalade (can substitute with another citrus marmalade)
  • 2 tablespoons orange juice
  • 2 tablespoons brown sugar, packed

directions

Preheat a gas or charcoal grill to medium-hot (375 to 425 degrees F). Prepare the grill for indirect cooking: For a gas grill, turn off the center burner; for a charcoal grill, bank the coals on either side; place a drip pan under the grate between the heat sources.

Score a diamond pattern into the ham, about 1/8-inch deep into any fat. In a small bowl, combine the coriander, paprika, cumin, cinnamon, and cloves. Rub the spice mixture over all sides of the ham. Place the ham, flat side down, in the center of the grill over the drip pan. Cover and cook, adding briquettes to a charcoal grill as necessary to maintain the heat, until the internal temperature of the ham reaches 140 degrees F, 1 1/2 to 2 hours or 15 to 18 minutes per pound.

Meanwhile, in a small bowl, combine the marmalade, orange juice, and sugar.

Brush the marmalade mixture over the ham. Cover and grill 5 minutes, until the glaze is lightly caramelized. Remove the ham from the grill, transfer to a cutting board, and let rest 15 to 30 minutes.

Roasting instructions:

Preheat the oven to 400 degrees F. Position a rack in the lower third of the oven.

Score a diamond pattern into the ham, about 1/8-inch deep into any fat. In a small bowl, combine the coriander, paprika, cumin, cinnamon, and cloves. Rub the spice mixture over all sides of the ham. Place the ham, flat side down, in a large shallow roasting pan and cook until the internal temperature of the ham reaches 140 degrees F, 1 1/2 to 2 hours or 15 to 18 minutes per pound.

Meanwhile, in a small bowl, combine the marmalade, orange juice, and sugar.

Brush the marmalade mixture over the ham. Return to the oven and roast 5 minutes, until the glaze is lightly caramelized. Remove the ham from the oven, transfer to a cutting board, and let rest 15 to 30 minutes.

Recipe reprinted by permission of National Pork Board. All rights reserved.

RecID 12021

nutrition information per serving

270 calories; 11g total fat; 110mg cholesterol; 80mg sodium; 7g carbohydrates; 0g fiber; 34g protein

These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.

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