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Spicy Sherry Glazed Scallops N Bacon

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Contributed By: carla | See all of carla's recipes

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Active Time: 30 Minutes
Total Time: 1 Hour

These sweet and spicy bacon-wrapped scallops are the ideal blend of surf and turf.

RECIPE INGREDIENTS

1.5 lbs bay scallops

1 lb bacon (preferred maple)

2 T Sherry Wine

1 T Soy Sauce

1/2 t garlic powder

1 t crushed red pepper

1 T bread crumbs

Spicy Sherry Glazed Scallops N Bacon Recipe at Cooking.com

DIRECTIONS

Roll two bay scallops with 1/2 strip of bacon. Lay out on cookie sheet. Sprinkle garlic powder, red pepper and bread crumbs over scallops and bacon and then drizzle sherry and soy over.

Bake 10 minutes in preheated 450 degree oven. Roll scallops over carefully. Bake another 5-10 until bacon is well browned. Watch carefully; scallops can cook very quickly.

Enjoy!

Date Added: 02/17/2011

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Spicy Sherry Glazed Scallops N Bacon

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