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Cheesy Spinach & Artichoke Dip

Contributed By: Rebecca | See all of Rebecca's recipes
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Rating: 4   Reviews: 10 See Reviews
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Active Time:  30 Minutes
Total Time:  1 Hour
Bacon and mozzarella add a new twist to this old favorite.
2 10-oz. packages frozen chopped spinach
2 14-oz. cans artichoke hearts (3-4 artichokes if you use fresh)
1 lb. bacon
3 tbls. mayo
8 oz. sour cream
1/2 of an onion- chopped
1 8-oz. pkg shredded mozzarella cheese divided(if you want to change it up a little and add fresh mozzarella balls for a creamier, richer spread)
1/2 tsp. garlic- minced
salt and pepper
Cheesy Spinach & Artichoke Dip Recipe at
-fry up that bacon and let it cool then chop it up

-sautee spinach and take a dish towel dump the spinach inside and wring it out. Set aside

-in a mixing bowl add all other ingredients (1/2 the mozzarella), mix in spinach and bacon

-pour into a baking dish and add the rest of the mozzarella on top and bake for 20-30 minutes on 350 degrees

This is a thicker dip so use it as a spread with pita chips or triscuits

You can still use it as a dip with the traditional tortilla chips just make sure they are scoops or sturdy chips.

Enjoy, Even my kids eat it!!

Date Added: 11/30/2009
Spotlight Recipe Review See all 10 reviews »

Rating: 3
by: Peter Reviewed: 12/03/2012
Review of Cheesy Spinach & Artichoke Dip
I only gave this recipe a "3" because it is written rather casually, and leaves out some vital information - for example, just how big a can of artichoke hearts do you use? Or what size package of shredded mozzarella ? (In my area, it comes in 8, 12, and 16-oz. packages. I'd suggest adding some sharp cheese like Romano or Parmigian.I'm not even going to get started on the pound of bacon.
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