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Cheesy Spinach & Artichoke Dip

Contributed By: Rebecca | See all of Rebecca's recipes
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Rating: 4   Reviews: 10 See Reviews
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Active Time:  30 Minutes
Total Time:  1 Hour
Bacon and mozzarella add a new twist to this old favorite.
2 10-oz. packages frozen chopped spinach
2 14-oz. cans artichoke hearts (3-4 artichokes if you use fresh)
1 lb. bacon
3 tbls. mayo
8 oz. sour cream
1/2 of an onion- chopped
1 8-oz. pkg shredded mozzarella cheese divided(if you want to change it up a little and add fresh mozzarella balls for a creamier, richer spread)
1/2 tsp. garlic- minced
salt and pepper
Cheesy Spinach & Artichoke Dip Recipe at
-fry up that bacon and let it cool then chop it up

-sautee spinach and take a dish towel dump the spinach inside and wring it out. Set aside

-in a mixing bowl add all other ingredients (1/2 the mozzarella), mix in spinach and bacon

-pour into a baking dish and add the rest of the mozzarella on top and bake for 20-30 minutes on 350 degrees

This is a thicker dip so use it as a spread with pita chips or triscuits

You can still use it as a dip with the traditional tortilla chips just make sure they are scoops or sturdy chips.

Enjoy, Even my kids eat it!!

Date Added: 11/30/2009
Spotlight Recipe Review See all 10 reviews »

Rating: 5
by: Ashleigh, VA Reviewed: 02/01/2010
Soooo Tasty!
Made this recipe the other night as an app. for family, 1st time ever making spinich dip & it was delicious! It took a while to fry up all the bacon but it was WELL worth it. It looks like too much bacon after you chop it but it was the perfect amount! (Def didn't have an overly bacon flavoring.) Only thing I think it needed was more mozzarella; other than that it was wonderful & perfect with a french loaf & tostitos scoops.
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