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Spinach Deviled Eggs

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Spinach Deviled Eggs

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Source: Quick Cooking magazine

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Reviews: 3 See Reviews

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Yield: 2 Dozen

RECIPE INGREDIENTS

12 hard-cooked eggs

1/4 cup mayonnaise

2 tablespoons vinegar

2 tablespoons butter or margarine, softened

1 tablespoon sugar

1/2 teaspoon pepper

1/4 teaspoon salt

1/2 cup frozen chopped spinach, thawed and squeezed dry

4 bacon strips, cooked and crumbled

Spinach Deviled Eggs Recipe at Cooking.com

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DIRECTIONS

Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Stir in the mayonnaise, vinegar, butter, sugar, pepper and salt. Add spinach and mix well. Stir in the bacon; spoon into egg whites. Serve immediately.

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Recipe reprinted by permission of Reiman Publications, LLC. © 2002. All rights reserved.
Date Added: 01/01/2008

Part of These Recipe Collections

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		Spinach Dips & Appetizers

		Deviled & Stuffed Eggs

Spotlight Recipe Review

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Rating:

by: Mary Jane

Reviewed: 07/05/2010

Tweek this recipe

I was attracted to this recipe because of the spinach & bacon, something I never thought of for deviled eggs. I deleted and added some things. 1/2 cup mayo, 2 tbs. L&P Worchester, no vinegar or sugar. 1 tbs. margarine, 1 teaspoon English Mustard. Sprinkled with paprika. All the rest the same. Absolutely delicious!!!!!!!!!!

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Spinach Deviled Eggs

Spinach Deviled Eggs

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