View cart background image
0
items
Free Shipping Over $49
Get Timely and Delicious Recipe Updates
 

Spinach, Mushroom and Mozzarella Wraps

Source: Mushroom Council
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe


  2 servings
RECIPE INGREDIENTS
1 tablespoon olive oil
8 ounces fresh white mushrooms, sliced (about 2½ cups)
1 teaspoon minced garlic
2 (10-inch) flour tortillas
½ pound fresh spinach or arugula, trimmed and steamed
1 plum tomato, diced
¼ cup (1 ounce) shredded part-skim mozzarella cheese
Spinach, Mushroom and Mozzarella Wraps Recipe at Cooking.com
DIRECTIONS
Preheat oven to 350ºF. Heat 1 tablespoon olive oil in sauté pan over high heat. Add a single layer of mushrooms and garlic. Leave the mushrooms alone as they sauté – be patient as they turn red-brown – then turn and sauté until second side turns a similar color.


On each tortilla arrange layers of spinach, tomato, mozzarella and cooked mushrooms. Roll up and place seam-side down in a lightly oiled baking dish. Bake uncovered until hot and cheese is melted, about 10 minutes.


Cut each tortilla crosswise into quarters. Serve hot or at room temperature with a mixed green salad, if desired.


Recipe reprinted by permission of Mushroom Council. All rights reserved.
Date Added: 01/26/2009
Nutrition Facts per Serving
Yield:   2 servings
Calories: 350
Fat. Total: 12g
Fiber: 40g
Carbohydrates, Total: 46g
Sodium: 138mg
% Cal. from Fat: 31%
Cholesterol: 8mg
Protein: 16g
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.