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Steak-&-Boursin-Wrapped Bells

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Source: © EatingWell Magazine

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Reviews: 2 See Reviews

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Active Time:  10 Minutes
Total Time:  10 Minutes
Yield:  16 pieces

For an even quicker preparation, try deli roast beef.

RECIPE INGREDIENTS

16 thin slices grilled steak, such as filet mignon (about 8 ounces)

1 cup light Boursin cheese, divided

4 ounces thinly sliced bell pepper

Steak-&-Boursin-Wrapped Bells Recipe at Cooking.com

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DIRECTIONS

Spread each steak slice with 1 teaspoon Boursin cheese and top with bell pepper slices. Roll the steak around the bell pepper slices.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008

Nutrition Facts per Serving
Yield: Yield: 16 pieces

Calories:

Fat. Total:

Protein:

Carbohydrates, Total:

Fat, Saturated:

% Cal. from Fat:

49%

Cholesterol:

13mg

Sodium:

34mg

Spotlight Recipe Review

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Rating:

by: Sheila

Reviewed: 08/26/2012

Steak & Boursin Wrapped Bells

This sounds marvelous, but doesn't say temperature or how long to cook it. That would be very helpful to me. I'm sure it's not that rare that you don't cook it. I love Boursin Cheese. I'm looking forward to fixing it.

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9 people gave this Cheers. Click here to Cheer this review.

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Steak-&-Boursin-Wrapped Bells

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