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Stir-Fried Strawberry Banana Sundae

Source: Burt Wolf's Local Flavors, Beaver Creek, Colorado
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Active Time:  15 Minutes
Total Time:  15 Minutes
  Serves 4
1 stick (8 tablespoons) unsalted butter
1/2 cup brown sugar
1/2 pound strawberries, sliced
1/2 pound banana, peeled and sliced
8 scoops vanilla ice cream
2 tablespoons candied ginger, diced, optional
1/4 cup toasted shaved coconut, optional
4 sprigs fresh mint
In a large skillet or wok, over medium heat, melt the butter and brown sugar. Add the strawberries and banana and cook for 1 minute.

For each serving, place 2 scoops of vanilla ice cream in the center of a serving bowl and top with a quarter of the strawberry-banana mixture. Sprinkle with the candied ginger and shaved coconut. Garnish with a sprig of fresh mint. Serve immediately.

Recipe courtesy of The Grouse Mountain Grill in Beaver Creek, Colorado. Executive Chef Rick Kangas

Recipe reprinted by permission of Cooks' Catalogue, Inc. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Strawberry Sweet Tooth
Nutrition Facts per Serving
Yield:   Serves 4
Calories: 606
Fat. Total: 38g
Fiber: 3g
Carbohydrates, Total: 66g
Sodium: 117mg
% Cal. from Fat: 56%
Cholesterol: 120mg
Protein: 6g
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