1 pound boneless, skinless chicken breast, cut into strips, and seasoned with salt and freshly ground black pepper, to taste
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2 tablespoons reduced-sodium soy sauce
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1/2 cup rice wine vinegar
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2 carrots, peeled and sliced very thin
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2 cups broccoli flowerets
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2 cups cauliflower flowerets
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1-1/2 cups chopped red cabbage
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1/2 red bell pepper, seeded, ribs removed, and sliced very thin
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1 stalk celery, chopped very thin
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1/2 tablespoon sesame seeds
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Cooked brown rice, for serving
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