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Stuffed French Toast with Orange Syrup

Source: www.BnBFinder.com
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Rating: 4   Reviews: 1 See Reviews
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  8 slices
The only thing better thank French toast is stuffed French toast. Cream cheese and fruit preserves makes simple breakfast a decadent treat.
RECIPE INGREDIENTS
8 1-inch slices French bread
4 ounces cream cheese, softened
1/4 cup orange marmalade
3 eggs
3/4 cup milk
1/4 teaspoon vanilla
1/8 teaspoon cinnamon
Dash of nutmeg
Butter or margarine for frying

For the Syrup:
1 cup sugar
1 cup butter
1 6 ounce can frozen orange juice concentrate
Stuffed French Toast with Orange Syrup Recipe at Cooking.com
DIRECTIONS
Cut a pocket in each slice of bread by cutting across the top-crust side of the bread.


In a small mixing bowl, stir together the softened cream cheese and the orange marmalade. Use a wire whisk to mix and get lumps out of cream cheese. Mixture should not be too soupy.Spoon about 1 tablespoon of the cheese mixture into each pocket.


In a mixing bowl, beat eggs, milk, vanilla, cinnamon and nutmeg until combined. Dip both sides of the stuffed bread slices into egg mixture.


Heat butter or margarine on a hot griddle and apply stuffed bread slices.Fry over medium heat until golden brown, turning over once.


FOR THE ORANGE SYRUP:
In a small saucepan combine sugar, butter, and frozen orange juice concentrate. Place over low heat until butter has melted. Do not boil. Remove from heat and let cool for 5-10 minutes. Beat until slightly thickened. Serve warm or place covered in refrigerator. It will keep in the refrigerator for several weeks. Makes 1 1/2 cups.


Serve toast with warm orange syrup.


Recipe reprinted by permission of Chambered Nautilus Bed & Breakfast Inn, WA. All rights reserved.
Date Added: 01/01/2008
Spotlight Recipe Review See all 1 reviews »

Rating: 4
by: Andrea Reviewed: 09/23/2013
Delectable Sunday Brunch
I made this recipe this past weekend for my dad and me. It made for a Sunday brunch that was as special as it was delicious. I followed the recipe as is, but I believe next time I will lessen the amount of butter in the syrup. I honestly don't think it will be missed.....and my heart is already thanking me. :) Give this recipe a whirl. It came together quickly and it really is quite good.
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