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Stuffed Mushrooms

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Source: Outdoor Entertaining

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Active Time:  5 Minutes
Total Time:  30 Minutes
Yield:  Serves 4

RECIPE INGREDIENTS

8 large, open-capped mushrooms (champignons)

1 1/4 cups dry bread crumbs

1/2 cup chopped olives

5 anchovies

2 tablespoons capers

2 tablespoons chopped parsley

1 tablespoon chopped basil

1/3 cup finely chopped walnuts

1/3 cup olive oil

salt and pepper

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DIRECTIONS

Preheat oven to 375 degrees. Remove mushroom stems. Mix remaining ingredients together thoroughly. Stuff mushroom caps with mixture and bake in oven for 25 minutes.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008

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Stuffed Mushrooms

Nutrition Facts per Serving
Yield: Yield: Serves 4

Calories:

414

Fat. Total:

30g

Fiber:

Carbohydrates, Total:

31g

Sodium:

1376mg

% Cal. from Fat:

65%

Cholesterol:

4mg

Protein:

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