A delicious mixture of beef, noodles, Chinese cabbage, spinach, and tofu, sukiyaki is easy to make. Japan has excellent well-marbled beef that's used for this specialty, so you'll need a good cut to get a similar flavor. We find that club steak works well. Have your butcher cut it as thin as possible. We use angel hair in place of traditional Asian transparent noodles, but you could certainly include them if they're available to you.
