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Swedish Meatballs

Source: © EatingWell Magazine
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Rating: 1.5   Reviews: 9 See Reviews
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Active Time:  25 Minutes
Total Time:  25 Minutes
  Makes 4 servings
During the sixteenth century, the cooks of Sweden began developing a serving style that put all the food for the meal on one table at the same time. When the custom first got started, the offerings were very simple, consisting primarily of a little bread, butter, cheese, and some herring.
3 tablespoons dried bread crumbs
1/4  cup heavy cream
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 pound ground chuck
1/2 cup chopped onion
4 tablespoons vegetable oil
Swedish Meatballs Recipe at
In a bowl, combine the bread crumbs, cream, salt, and pepper.

Add the ground chuck and onion to the bread crumb mixture and combine.

With wet hands, form the mixture into meatballs about the size of small walnuts.

In a 12-inch skillet, heat the vegetable oil over medium heat. Carefully add the meatballs and sauté until well browned on all sides, about 5 minutes. Shake the pan back and forth during cooking to prevent the meatballs from sticking.

Recipe reprinted by permission of Doubleday. All rights reserved.
Date Added: 01/01/2008
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Nutrition Facts per Serving
Yield:   Makes 4 servings
Calories: 388
Fat. Total: 30g
Fiber: 1g
Carbohydrates, Total: 6g
Sodium: 391mg
% Cal. from Fat: 70%
Cholesterol: 96mg
Protein: 23g
Spotlight Recipe Review See all 9 reviews »

Rating: 1
by: Patricia Reviewed: 10/02/2008
What is Swedish about these!
No dill, no allspice, no sauce, no flavor! I am Swedish and this recipe is anythin but!
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