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Sweet Carrots

Source: Taste of Home
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Rating: 5   Reviews: 1 See Reviews
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  2 Servings
1 1/2 cups baby carrots
2 teaspoons brown sugar
1 teaspoon butter or stick margarine
1 teaspoon white wine vinegar or cider vinegar
1/8 teaspoon salt
1 teaspoon minced chives
Sweet Carrots Recipe at
Place carrots in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 5-8 minutes or until tender.

Transfer carrots to a bowl. Add the brown sugar, butter, vinegar and salt; toss until butter is melted and carrots are coated. Sprinkle with chives.

Recipe reprinted by permission of Reiman Publications, LLC. © 2002. All rights reserved.
Date Added: 01/01/2008
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: Josephine, WA Reviewed: 06/09/2009
Very nice!
Perhaps I shouldn't rate this, as I did change it a bit - I used dill instead of parsley; I wanted a "retro" carrot dish, and I didn't have any parsley. Very tasty - not too sweet, "toothsome" but not crunchy, and everybody liked them. Will definitely make this dish again.
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