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Sweet Potatoes with Dates

Source: Burt Wolf's Menu Cookbook
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Active Time:  10 Minutes
Total Time:  20 Minutes
  Makes 4 servings
For Dressing:
1 tablespoon balsamic, red wine, or raspberry vinegar  
2 tablespoons olive or vegetable oil  
1/2 teaspoon salt
1/2 cup chopped dates
1/2 cup toasted slivered almonds
1 1/2 pounds sweet potatoes, peeled and cut into 1-inch cubes
TO PREPARE THE DRESSING: In a mixing bowl, combine the ingredients, then set aside.

In a large saucepan fitted with a steamer, place the potatoes and steam for 7 to 10 minutes or until just tender. Do not overcook.

Place the sweet potatoes in the bowl with the dressing and toss to mix evenly.

Recipe reprinted by permission of Doubleday. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Makes 4 servings
Calories: 381
Sodium: 316mg
Fiber: 8g
Carbohydrates, Total: 61g
Protein: 6g
% Cal. from Fat: 33%
Fat. Total: 14g
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