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Sweet 'n' Sour Beans

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Sweet 'n' Sour Beans

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Yield: 15-20 Servings

RECIPE INGREDIENTS

8 bacon strips, diced

2 medium onions, halved and thinly sliced

1 cup packed brown sugar

1/2 cup cider vinegar

1 teaspoon salt

1 teaspoon ground mustard

1/2 teaspoon garlic powder

1 can (28 ounces) baked beans, undrained

1 can (16 ounces) kidney beans, rinsed and drained

1 can (15-1/2 ounces) pinto beans, rinsed and drained

1 can (15 ounces) lima beans, rinsed and drained

1 can (15-1/2 ounces) black-eyed peas, rinsed and drained

Sweet 'n' Sour Beans Recipe at Cooking.com

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DIRECTIONS

In a large skillet, cook bacon until crisp. Remove to paper towels. Drain, reserving 2 tablespoons drippings.

In the drippings, saute onions until tender. Add brown sugar, vinegar, salt, mustard and garlic powder. Bring to a boil.

In a slow cooker, combine beans and peas. Add onion mixture and bacon; mix well. Cover and cook on high for 3-4 hours or until heated through.

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Sweet 'n' Sour Beans

Sweet 'n' Sour Beans

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