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Swiss Chard Stew with Italian Sausage & Potatoes

Contributed By: L | See all of L's recipes
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Rating: 4.5   Reviews: 2 See Reviews
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Active Time:  45 Minutes
Total Time:  45 Minutes
My parents have eaten greens prepared like this once or twice a week for over 50 years.
1.5 tbsp olive oil
2 cloves garlic
2 lbs swiss chard (or any greens)
1/4 cup onion (more if you like onions)
1/2 to 1 cup water or broth
2 links Italian sweet (or hot) sausage
1 or two medium potatoes, peeled & cut into quarters
Pinch of oregano
salt & pepper to taste
Swiss Chard Stew with Italian Sausage & Potatoes Recipe at
Heat the olive oil over medium & begin browning the sausage for 5 minutes in a 2 to 3 quart stockpot. Add the onions, garlic & potatoes and cook for 2 minutes. Rip up the greens & add to pot, along with water or broth, and a pinch of oregano. Bring to a boil & cover. Simmer on stove for 20 minutes or until sausage is cooked thoroughly. Add salt & pepper to taste. Serve with crusty Italian bread to mop up the stew remainders.

Date Added: 04/12/2010
Spotlight Recipe Review See all 2 reviews »

Rating: 5
by: Kelly Reviewed: 02/13/2013
I made this with Sweet italian sausage and used vegetable broth!!! I loved it!!!
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