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Tahini Dressing

Source: Weldon Russell
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Active Time:  5 Minutes
Total Time:  5 Minutes
  Makes 1 cup
Make an unusual salad using this dressing, or include it in a stir-fry meal.
4 teaspoons dijon mustard
4 teaspoons tahini (sesame paste)
1/2 teaspoon black pepper
3 tablespoons low-sodium soy sauce
4 teaspoons fresh lemon juice
1 1/2 teaspoons sesame oil
8 tablespoons red wine vinegar
4 tablespoons olive oil
4 cloves garlic, crushed
In a bowl, form a smooth paste with the mustard, tahini, and black pepper. Gradually add the other ingredients and stir until the mixture is smooth.

Pour into a jar and refrigerate. This dressing will keep for up to a week in the refrigerator.

PREPARATION TIP: Crush peeled garlic cloves with the flat of a knife to extract all of the pungent essence. Always use the freshest, plumpest garlic to insure the sharpest flavor for your dressing.

Serving size = 2 tablespoons

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Makes 1 cup
Calories: 89
Fat. Total: 9g
Protein: 1g
Carbohydrates, Total: 2g
Sodium: 402mg
% Cal. from Fat: 91%
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