View cart background image
0
items
Free Shipping Over $49
America

Tangy Fruit Salsa

Source: Weldon Russell
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  5 Minutes
Total Time:  3 Hours 5 Minutes
  Makes 2 cups
Use this colorful concoction as a delicious side dish for lamb, pork, or chicken, or as an accompaniment to freshly sautéed scallops.
RECIPE INGREDIENTS
1/2 pineapple, finely chopped
1/2 red bell pepper, finely chopped
1/2 yellow bell pepper, finely chopped
1 small red (Spanish) onion, finely chopped
juice of 1 lime
1 1/2 teaspoons brown sugar
DIRECTIONS
Combine all of the ingredients, mixing well. Cover and store in the refrigerator for 3 hours before serving. This salsa can also be refrigerated for 2-4 days.


Serving size = 2 tablespoons


Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Makes 2 cups
Calories: 13
Sodium: 1mg
% Cal. from Fat: 0%
Carbohydrates, Total: 3g
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards
NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.