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Tangy Fruit Salsa

Source: Weldon Russell
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Active Time:  5 Minutes
Total Time:  3 Hours 5 Minutes
  Makes 2 cups
Use this colorful concoction as a delicious side dish for lamb, pork, or chicken, or as an accompaniment to freshly sautéed scallops.
1/2 pineapple, finely chopped
1/2 red bell pepper, finely chopped
1/2 yellow bell pepper, finely chopped
1 small red (Spanish) onion, finely chopped
juice of 1 lime
1 1/2 teaspoons brown sugar
Combine all of the ingredients, mixing well. Cover and store in the refrigerator for 3 hours before serving. This salsa can also be refrigerated for 2-4 days.

Serving size = 2 tablespoons

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Makes 2 cups
Calories: 13
Sodium: 1mg
% Cal. from Fat: 0%
Carbohydrates, Total: 3g
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