Three Bean Casserole (or "Non-bean-lover's favorite baked beans")

1. Cook bacon until crisp. Remove bacon from skillet, reserving 2 TB of drippings in the skillet. Drain bacon on paper towels, crumble and set aside.

2. Cook onion in reserved drippings until tender but not brown. Drain. In a 2 qt casserole or bean pot, combine crumbled bacon, onion, lima beans, undrained pork and beans, kidney beans and undrained tomatoes. Stir in brown sugar, Worcestershire sauce and mustard.

3. Bake, covered ina 375 degree oven for 40 minutes. Then uncover and bake 20-25 minutes longer.

4. Can be served hot, warm, or room temperature. (makes it especially good for picnics/barbeques where food temperatures are often hard to control.)