Powered by Cooking.com
Checkout  Cart | Track Order | Help
  All Recipes | Recipe Search | Submit a Recipe | Free Recipe E-Mail
BROWSE:  Recipes | Collections | Menus
Welcome, Pies & Plates Shoppers Return to Pies & Plates
By Category
By Main Ingredient
By Convenience
By Cuisine
By Occasion
By Diet
Get Timely and Delicious Recipe Updates
 
Cooking.com Shopping Ideas For You
Everyday Pan with Glass Lid Everyday Pan with Glass Lid by Calphalon
5
$139.99 $49.99
Steakhouse Hamburger Press Steakhouse Hamburger Press by Elizabeth Karmel
4.5
$21.95
Smokeless Indoor Barbecue Grill Smokeless Indoor Barbecue Grill by Sanyo
4.5
$39.99
Recipe & Cooking Community
Join Us on
Facebook
Join Us on
Twitter

Three Berry Cobbler
Source: Eating Well by Burt Wolf
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  20 Minutes
Total Time:  40 Minutes
Yield:  Makes 4 servings
Jake's Restaurant in downtown Portland was named after Jake Freiman, a deeply beloved waiter who worked here during the early years of the 20th century. The place has a fascinating collection of memorabilia from its past, dating back to 1892. The kitchen specializes in dishes prepared from the local products of the Northwest. When it comes to desserts, their principal attraction is their Three Berry Cobbler.
RECIPE INGREDIENTS
1 cup strawberries
1 cup blueberries
1 cup raspberries
3 tablespoons sugar
2 tablespoons cornstarch mixed with 2 tablespoons cold water
1 tablespoon fresh lemon juice
Prepared pie dough to yield one 9-inch pie crust
Garnishes:
Whipped cream, ice cream, or low-fat frozen yogurt
DIRECTIONS
Preheat the oven to 350 degrees F.
Combine the berries and the sugar in a sauce pan over medium heat. Cook for about 10 minutes or until juices are released.
Add the cornstarch mixture and blend. Stir in the lemon juice.
Ladle into 4 individual custard cups or one 9-inch pie pan or casserole. Cut out pie dough disks, or one large disk, to fit over the berry mixture. Place the disk of pie dough on top of the berry mixture and put the dish on a baking sheet to catch any spills. Bake for 20 minutes or until the crust is golden. Before serving, top with any of the garnishes.
Recipe reprinted by permission of Doubleday. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
Warm Cobblers and Fruit Desserts
Nutrition Facts per Serving
Yield: Yield:  Makes 4 servings
Calories: 261
Sodium: 208mg
Fiber: 4g
Carbohydrates, Total: 40g
Protein: 2g
% Cal. from Fat: 38%
Fat. Total: 11g
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 
Ordering:
Contact: Email Us | Call Us Toll-Free | More Help
Members: Sign In/Out | Account & Orders | Saved Recipes | Product Reviews | Wish List | Newsletters | Unsubscribe
Web Site: Shop |  Special Values | Gift Ideas | Wedding Registry | Recipes & More | Community | Site Map
©1998 - 2012 Cooking.com |  About Us | Terms of Use | Privacy | Recent Awards | Jobs | Affiliates | Advertising
Share this Page
Small Advertising Try Fine Cooking Magazine for quick, healthy and innovative recipes.