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Three-Corn Casserole

Contributed By: Mary Jo | See all of Mary Jo's recipes
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Rating: 3.5   Reviews: 4 See Reviews
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Active Time:  10 Minutes
Total Time:  45 Minutes
Quick and easy prep casserole that is always requested at holiday celebrations, i.e., Thanksgiving (a must in my house) and Christmas (a must ), and it's a great compliment to any Fall or Winter meal. It's been a staple in my home for 20+years.
1 (14 3/4oz)can fresh-cut corn
1 (14 3/4oz)can creamed corn
1 box Jiffy corn muffin mix (or equivalent other brand)
3 T.butter, softened
3 eggs, slightly beaten
1 (8oz)ctn. prepared French onion dip
Preheat oven to 350 degrees.

With a large spoon, mix fresh-cut corn & creamed corn.

Add 3 tbl.butter & 3 eggs.

Mix well.

Add corn muffin mix & blend in completely.

Mix in onion dip & make sure everything is well blended.

Grease or spray with cooking oil, a 8x8x2-inch casserole or baking dish & pour mixture into it.

Bake for 35-40 minutes or until middle is done & top is golden brown.

Serve hot.

Date Added: 09/09/2009
Spotlight Recipe Review See all 4 reviews »

Rating: 3
by: Kay Reviewed: 11/15/2009
I baked this for 40 minutes at the recipe temperature but it was very wet in the middle and not done on top. It took 15 minutes more in the oven before it set up and was somewhat golden on top. I'm wondering what the consistency is supposed to be?
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