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Three-Corn Casserole

Contributed By: Mary Jo | See all of Mary Jo's recipes
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Rating: 3.5   Reviews: 4 See Reviews
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Active Time:  10 Minutes
Total Time:  45 Minutes
Quick and easy prep casserole that is always requested at holiday celebrations, i.e., Thanksgiving (a must in my house) and Christmas (a must ), and it's a great compliment to any Fall or Winter meal. It's been a staple in my home for 20+years.
RECIPE INGREDIENTS
1 (14 3/4oz)can fresh-cut corn
1 (14 3/4oz)can creamed corn
1 box Jiffy corn muffin mix (or equivalent other brand)
3 T.butter, softened
3 eggs, slightly beaten
1 (8oz)ctn. prepared French onion dip
DIRECTIONS
Preheat oven to 350 degrees.


With a large spoon, mix fresh-cut corn & creamed corn.


Add 3 tbl.butter & 3 eggs.


Mix well.


Add corn muffin mix & blend in completely.


Mix in onion dip & make sure everything is well blended.


Grease or spray with cooking oil, a 8x8x2-inch casserole or baking dish & pour mixture into it.


Bake for 35-40 minutes or until middle is done & top is golden brown.


Serve hot.


Date Added: 09/09/2009
Spotlight Recipe Review See all 4 reviews »

Rating: 3
by: Grace Reviewed: 11/18/2010
Three-Corn Casserole
My recipe, like this, has 2 eggs, not 3. I believe the wetness comes from too much liquid due to the 3 eggs in this recipe.
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