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Toasted Oat & Apple Crumble

Source: © EatingWell Magazine
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Rating: 4   Reviews: 1 See Reviews
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Active Time:  15 Minutes
Total Time:  1 Hour
  8 servings
Toasting the oats brings out a rich nutty flavor in this apple crumble.
1 cup  oats
1/2 cup  whole-wheat flour
1/2 cup  all-purpose flour
1 cup  light brown sugar
1 1/2  teaspoons ground cinnamon
1/4 teaspoon  salt
1/4 cup  frozen apple-juice concentrate, thawed
2 tablespoons   canola oil
6 cups  peeled, cored and thickly sliced apples
Preheat oven to 350°F. Spread oats on a baking sheet and bake, stirring occasionally, until lightly browned and fragrant, 15 to 18 minutes. Cool. Coat a 2-quart baking dish with cooking spray.

Combine toasted oats, whole-wheat flour, all-purpose flour, brown sugar, cinnamon, salt, apple-juice concentrate and oil in a bowl.

Spread the apples in an even layer in the prepared baking dish. Sprinkle the oat mixture over apples and bake until browned, 35 to 40 minutes.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 10/01/2008
Part of These Recipe Collections Find Similar Recipes »
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Nutrition Facts per Serving
Yield:   8 servings
Calories: 264
Sodium: 75mg
Fiber: 3g
Carbohydrates, Total: 56g
Protein: 3g
% Cal. from Fat: 17%
Fat. Total: 5g
Spotlight Recipe Review See all 1 reviews »

Rating: 4
by: Mark Reviewed: 10/25/2010
Very nice!! Though I would recommend moderate to thinly sliced get more flavor into them and they tend to cook better
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