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Tortilla Pizza Dough

Source: Pizza - Cooking with Style
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Rating: 3   Reviews: 1 See Reviews
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Active Time:  15 Minutes
Total Time:  15 Minutes
  Serves 4
1/2 cup all-purpose flour
1 cup tortilla flour (masa harina) or extra-fine cornmeal or millet meal
2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup water
2 tablespoons olive oil
Tortilla Pizza Dough Recipe at
Place 1/2 cup all-purpose flour, 1 cup tortilla flour (masa harina) or extra-fine cornmeal or millet meal, 2 teaspoons baking powder and 1/2 teaspoon of salt in a bowl. Make a well in the center and add 1/3 cup water and 2 tablespoons olive oil.

Combine by gradually incorporating the flour into the olive oil and water, adding a little extra water if necessary. (Alternatively, combine the mixture in a food processor.)

Transfer the dough to a floured board and knead untiil smooth and elastic, 5-7 minutes.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Serves 4
Calories: 331
Sodium: 599mg
Fiber: 2g
Carbohydrates, Total: 52g
Protein: 7g
% Cal. from Fat: 27%
Fat. Total: 10g
Spotlight Recipe Review See all 1 reviews »

Rating: 3
by: m, VA Reviewed: 02/03/2011
easy but lacks flavor
quick and very easy to prepare -- dough comes together nicely -- rather flavorless -- would not prepare again -- prefer to take the few extra minutes to put together regular pizza dough
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