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Trio of Peas

Source: © EatingWell Magazine
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Active Time:  20 Minutes
Total Time:  25 Minutes
  4 servings, about 3/4 cup each
Tart lemon and tarragon liven up this three-pea saute, terrific served with grilled chicken or fish.
2 teaspoons  canola oil
1 cup  snow peas, trimmed
1 cup  sugar snap peas, fresh or frozen
2 cups  frozen peas (8 ounces)
1/2 teaspoon  freshly grated lemon zest
4 teaspoons  lemon juice
1 1/2 teaspoons  dried tarragon
1 teaspoon  butter
salt  to taste
Trio of Peas Recipe at
Heat oil in a large nonstick skillet over medium heat. Add snow peas and sugar snap peas and cook, stirring occasionally, for 2 minutes. Stir in frozen peas; cook, stirring occasionally, until heated through, about 3 minutes. Remove from heat. Stir in lemon zest, lemon juice, tarragon and butter; season with salt.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
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Nutrition Facts per Serving
Yield:   4 servings, about 3/4 cup each
Calories: 111
Fat. Total: 4g
Protein: 5g
Carbohydrates, Total: 15g
Fat, Saturated: 1g
Fiber: 5g
Cholesterol: 3mg
Sodium: 127mg
% Cal. from Fat: 32%
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