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Triple Chocolate Caramel Bars
Contributed By: mary | See all of mary's recipes
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Rating: 5   Reviews: 2 See Reviews
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Yield:  36 bars
This recipe is well worth the time to make as the bars are delicious!
RECIPE INGREDIENTS
14 oz. bag of caramels, unwrapped
2/3 c. evaporated milk
1 pkg. German chocolate cake mix
1 stick of butter, melted
1/2 c. semi-sweet chocolate chips
1/2 c. dark chocolate chips
1/2 c. milk chocolate chips
1 c. chopped pecans
Triple Chocolate Caramel Bars Recipe at Cooking.com
DIRECTIONS
Preheat oven to 350 degrees.
Place the caramels and 1/3 c. of evaporated milk in a bowl in the microwave, stirring occasionally until melted.
Grease and flour a 9x13 pan.
In a large bowl, combine the cake mix, butter, 1/3 c. evaporated milk and nuts.
Stir until the mixture holds together.
Press half of the mixture in the pan and bake for 7-8 min.
Remove the pan from the oven and sprinkle the chocolate chips into the pan.
Drizzle the melted caramel over the chips and crumble the remaining cake mix mixture over it.
Bake 15-20.
Remove and cool or refrigerate to set the caramel before cutting.
Date Added: 07/28/2010
Spotlight Recipe Review See all 2 reviews »

Rating: 5
by: Carol Reviewed: 02/11/2011
carmel substitue
Try the soft carmel used in candy making-it works great. I use it at Christmas time to make turtles, you warm it in your hand to get it soft.
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