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Tropical Fruit Salad with Pina Colada Dressing

Source: Dessert - The Grand Finale
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Active Time:  15 Minutes
Total Time:  15 Minutes
  Serves 8
For Fruit Salad:
1 cantaloupe
2 papayas
10 oz fresh lychees
4 kiwi fruits
For Dressing:
1 pound pineapple flesh
1/3 cup coconut milk
2 tablespoons white rum
Tropical Fruit Salad with Pina Colada Dressing Recipe at
TO MAKE FRUIT SALAD: Peel and slice all of the fruit into bite-size pieces and toss together in a serving bowl.

TO MAKE DRESSING: Place the pineapple in a food processor and process to a puree. Strain through a sieve.

Return to the processor, add the coconut milk and rum and process until combined. Pour the dressing over the fruit salad and serve.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Serves 8
Calories: 159
Sodium: 13mg
Fiber: 5g
Carbohydrates, Total: 32g
Protein: 2g
% Cal. from Fat: 17%
Fat. Total: 3g
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