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Tuna Pasta Salad

Source: Cooking.com
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Active Time:  15 Minutes
Total Time:  20 Minutes
  Serves 1
Here's where some leftover pasta and a well-stocked pantry come into play.
RECIPE INGREDIENTS
2 cups cold, cooked penne, rotini, or rigatoni pasta
1 (3 ounce) can chunk light tuna, drained
2 teaspoons capers, rinsed and drained
6 cherry tomatoes, halved
1 tablespoon minced fresh parsley
2 tablespoons basil-infused olive oil
Salt and freshly ground pepper, to taste
DIRECTIONS
In a medium bowl, combine the pasta, tuna, capers, tomatoes, and parsley. Add the olive oil and mix. Add salt and pepper, to taste. Place in a container with a tight-fitting lid, ready for the lunch box. Refrigerate until ready to eat.


Recipe created exclusively for Cooking.com by Diane Morgan


Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Serves 1
Calories: 879
Fat. Total: 31g
Fiber: 6g
Carbohydrates, Total: 110g
Sodium: 517mg
% Cal. from Fat: 32%
Cholesterol: 26mg
Protein: 42g
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