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Turkey Burgers with Gruyere Cheese on Sourdough Bread

Source: Grill Pan Cookbook
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Active Time:  20 Minutes
Total Time:  20 Minutes
  Serves 2 as a main course
A hamburger without guilt! You can substitute ground chicken for this recipe if you wish. I serve this with plenty of baked potato chips in keeping with the lean theme of this dish.
1/2 pound ground turkey
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 cup sliced cremini mushrooms
1/2 cup shredded gruyere cheese
4 thick slices of sourdough bread, toasted
Preheat a grill pan over medium heat until very hot. Divide the ground turkey in half and gently shape it into two burgers, handling it as little as possible. Season the two burgers with salt and pepper. Add the burgers and the sliced mushrooms to the pan and cook for 5 minutes. Turn the burgers and cook for 5 minutes more, then top with cheese. Remove from the heat and let the burgers sit in the pan for 2 minutes, or until the cheese melts. Place the burgers on the toasted bread and spoon the mushrooms on top. Serve immediately.

Recipe reprinted by permission of Chronicle. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Grill-Pan Recipes: Easy Meats & Mains
Nutrition Facts per Serving
Yield:   Serves 2 as a main course
Calories: 466
Fat. Total: 20g
Fiber: 2g
Carbohydrates, Total: 35g
Sodium: 894mg
% Cal. from Fat: 39%
Cholesterol: 119mg
Protein: 34g
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