View cart background image
Get Timely and Delicious Recipe Updates Shopping Ideas For You

Vegetable Soup

Contributed By: Marilyn | See all of Marilyn's recipes
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe

Great for any time, especially on cold days and perfect for when feeling under the weather. Cornbread goes well with this soup.
1 large frozen package mixed vegetables
1/2 package frozen, cut green beans
1/2 package frozen lima beans
4 medium potatoes, peeled (or not) and diced
1 can English sweet peas, drained
1/2-1 bag shredded fresh cole slaw (raw, no dressing)
1-2 small cans tomato sauce (enough to make soup red)
2 tsp. onion powder
2 tsp. garlic powder
2 tsp. dried celery flakes
1 tsp. parsley flakes
1 medium onion, diced
pepper to taste
salt to taste (add only after finished cooking soup)
Place all ingredients except cole slaw and salt in large pot, just cover vegetables with water and bring to a boil, reduce heat to medium-low and continue cooking until potatoes are nearly done, then add cole slaw to pot. Allow to finish cooking until cole slaw is wilted and potatoes are done. May need to add more water as it cooks down. Add salt to taste after soup finishes cooking.

Date Added: 09/14/2010
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 


Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You



Who doesn't? Get recipes now.