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Warm and Creamy Bacon Dip

Source: Daisy®
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  Serves 12
RECIPE INGREDIENTS
8 ounces softened cream cheese
16 ounces Daisy Brand Sour Cream
3 ounces bacon bits
2 cups shredded cheddar cheese
1 cup chopped green onion
Warm and Creamy Bacon Dip Recipe at Cooking.com
DIRECTIONS
Bring cream cheese to room temperature. Preheat oven to 400 degrees. In a bowl, combine all ingredients. Place in 1-quart baking dish. Cover. Heat 25-30 minutes or until hot. Serve with assorted fresh vegetables, crackers and/or chips. Makes 3 cups. *Serving option: Dip may also be placed in hollowed round sourdough loaf, wrapped in foil and heated in 400 degree oven for 30 minutes.


Recipe reprinted by permission of Daisy®. All rights reserved.
Date Added: 12/18/2009
Nutrition Facts per Serving
Yield:   Serves 12
Calories: 367
Fat. Total: 30g
Fiber: 1g
Carbohydrates, Total: 7g
Sodium: 347mg
% Cal. from Fat: 74%
Cholesterol: 104mg
Protein: 12g
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