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Warm Pecan Pumpkin Bars
Source: Stonewall Kitchen
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Rating: 5   Reviews: 1 See Reviews
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Yield:  Serves 12-16
Looking for an Autumn Dessert treat? Look no further. This confection blends the tastes of Fall perfectly.
RECIPE INGREDIENTS
2 cups flour
1 1/2 cups sugar
4 teaspoons baking powder
1 teaspoon salt
1 cup buttermilk
1 1/2 teaspoons vanilla
2 sticks melted butter (1 cup)
2 cups pecans
1 jar Stonewall Kitchen Maple Pumpkin Butter
DIRECTIONS
Grease 9"x13" baking pan with shortening.
Preheat oven to 325 degrees F.
Excluding the Maple Pumpkin Butter, mix all the above ingredients well. Batter will be firm.
Spread in prepared pan.
Pour Maple Pumpkin Butter over batter.
Bake until bubbles have risen to the top and bars feel firm to the touch, about 45 minutes. Transfer to a rack to cool. Cut into squares.
Serve with whipped cream or ice cream.
Recipe reprinted by permission of Stonewall Kitchen. All rights reserved.
Date Added: 01/01/2008
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: Kathy Reviewed: 11/10/2011
What is the texture after baking?
Can you tell me what the texture is of these bars after baking? Are they cake-like or pumpkin pie-like? Since I have to rate the recipe in order to post this, I gave you a five - since anything with pumpkin is a five to me! Thanks
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