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Warm Red Cabbage Salad

Source: © EatingWell Magazine
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Active Time:  20 Minutes
Total Time:  20 Minutes
  6 servings, generous 3/4 cup each
In this quick German-inspired side dish, red cabbage is cooked until just tender and combined with sweet apples, caraway and a tangy vinaigrette. Serve with roasted pork loin or turkey kielbasa.
RECIPE INGREDIENTS
1 tablespoon  extra-virgin olive oil
4 cups  red cabbage, thinly sliced (about 1/4 large head)
3/4 teaspoon  caraway seeds
1/2 teaspoon  salt
1   crisp, sweet apple such as Braeburn or Gala, cut into matchsticks
1   shallot, minced
1 tablespoon  red-wine vinegar
1/2 teaspoon  Dijon mustard
1/2 teaspoon  freshly ground pepper
2 tablespoons  chopped walnuts, toasted (see Tip)

Tip: To toast chopped walnuts, heat a small dry skillet over medium-low heat. Add nuts and cook, stirring, until lightly browned and fragrant, 2 to 3 minutes.
Warm Red Cabbage Salad Recipe at Cooking.com
DIRECTIONS
Heat oil in a large saucepan over medium heat. Add cabbage, caraway seeds and salt. Cook, covered, stirring occasionally, until tender, 8 to 10 minutes. Remove from the heat. Add apple, shallot, vinegar, mustard and pepper and stir until combined. Serve sprinkled with toasted walnuts.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   6 servings, generous 3/4 cup each
Calories: 76
Fat, Saturated: 1g
Fiber: 2g
Carbohydrates, Total: 10g
Sodium: 216mg
% Cal. from Fat: 47%
Fat. Total: 4g
Protein: 2g
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