View cart background image
Free Shipping Over $49

Warm Red Cabbage Salad

Source: © EatingWell Magazine
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  20 Minutes
Total Time:  20 Minutes
  6 servings, generous 3/4 cup each
In this quick German-inspired side dish, red cabbage is cooked until just tender and combined with sweet apples, caraway and a tangy vinaigrette. Serve with roasted pork loin or turkey kielbasa.
1 tablespoon  extra-virgin olive oil
4 cups  red cabbage, thinly sliced (about 1/4 large head)
3/4 teaspoon  caraway seeds
1/2 teaspoon  salt
1   crisp, sweet apple such as Braeburn or Gala, cut into matchsticks
1   shallot, minced
1 tablespoon  red-wine vinegar
1/2 teaspoon  Dijon mustard
1/2 teaspoon  freshly ground pepper
2 tablespoons  chopped walnuts, toasted (see Tip)

Tip: To toast chopped walnuts, heat a small dry skillet over medium-low heat. Add nuts and cook, stirring, until lightly browned and fragrant, 2 to 3 minutes.
Warm Red Cabbage Salad Recipe at
Heat oil in a large saucepan over medium heat. Add cabbage, caraway seeds and salt. Cook, covered, stirring occasionally, until tender, 8 to 10 minutes. Remove from the heat. Add apple, shallot, vinegar, mustard and pepper and stir until combined. Serve sprinkled with toasted walnuts.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   6 servings, generous 3/4 cup each
Calories: 76
Fat, Saturated: 1g
Fiber: 2g
Carbohydrates, Total: 10g
Sodium: 216mg
% Cal. from Fat: 47%
Fat. Total: 4g
Protein: 2g
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 


Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards


Who doesn't? Get recipes now.