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Watercress Salad with Blood Oranges

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Active Time:  10 Minutes
Total Time:  10 Minutes
  Serves 6
Watercress grows in stream beds throughout Ireland. Toss it with this pleasantly sharp, nut-flavored dressing. The dressing is truly phenomenal if you use the very best oils and vinegar that you can afford. Oranges, including blood oranges, are very popular in Ireland. Since blood oranges have a limited growing season, substitute regular orange juice if necessary.
3 tablespoons blood orange juice
2 tablespoons red wine vinegar
2 tablespoons extra virgin olive oil
2 tablespoons walnut oil
2 tablespoons hazelnut oil

3 cups watercress, stemmed
3 blood oranges, segmented
2 tablespoons chopped garlic chives or regular chives
Watercress Salad with Blood Oranges Recipe at
Using hand blender, blend first 5 ingredients in medium bowl until well blended. Season dressing to taste with salt and pepper.

Toss watercress with dressing to coat. Season to taste with salt and pepper. Divide watercress among 6 salad plates. Arrange blood orange segments on salad. Garnish with garlic chives and serve.

Recipe created exclusively for by James O'Shea.

Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Serves 6
Calories: 159
Sodium: 8mg
Fiber: 2g
Carbohydrates, Total: 9g
Protein: 1g
% Cal. from Fat: 79%
Fat. Total: 14g
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