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Whiskey-Cheese Fondue

Source: © Food & Wine Magazine
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Total Time:  25 Minutes
  8
Matt Lewis is enamored of fondue—in fact, he had a special pot made for dessert fondues at his former Manhattan shop, Chocolate Bar. His terrific cheddar-Jack cheese fondue includes whiskey, which adds a great kick.
RECIPE INGREDIENTS
1 pound  extra-sharp cheddar cheese shredded
1/2 pound  monterey jack cheese shredded
2 tablespoons  cornstarch
2   garlic cloves halved
1 cup  dry white wine
3 tablespoons  whiskey
salt and freshly ground pepper
Crusty bread, breadsticks and carrot sticks for serving
Whiskey-Cheese Fondue Recipe at Cooking.com
DIRECTIONS
In a bowl, toss the cheddar and Jack cheeses with the cornstarch. Rub the garlic cloves on the inside of a saucepan, then discard. Add the wine to the saucepan and bring to a simmer. Add the cheese mixture in 4 batches, whisking constantly over moderate heat and letting it melt completely between additions. Add the whiskey and stir just until the fondue begins to bubble, 3 minutes. Season with salt and pepper; serve hot with bread, breadsticks and carrots.




Recipe reprinted by permission of © Food & Wine Magazine. All rights reserved.
Date Added: 11/10/2010
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