White Bean Salad with Tuna and Black Olives

Drain the beans, place in a pan and cover with fresh water. Bring to a boil. Reduce the heat, cover, and simmer for 1-1 1/2 hours or until the beans are tender. Set aside to cool.

FOR DRESSING: Combine all the dressing ingredients In a small bowl and whisk until thoroughly combined.

Combine the beans and two-thirds of the dressing in a large serving bowl. Stir thoroughly to coat the beans. Top with the tuna, olives and onion. Drizzle on the remaining dressing and serve at room temperature.