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White Chili

Source: © EatingWell Magazine
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Rating: 2.5   Reviews: 2 See Reviews
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Active Time:  10 Minutes
Total Time:  45 Minutes
  6 servings, 1 1/3 cups each
This fragrant "white" chili is an unusual, delicious alternative to traditional tomato-based chilis. Serve with lime wedges and a dollop of sour cream or a sprinkling of cheese.
RECIPE INGREDIENTS
1 tablespoon  canola oil
1 1/2 cups  chopped onion
2 4-ounce cans  chopped green chiles
1 teaspoon  dried oregano
1 teaspoon  ground cumin
1/8-1/4 teaspoon  cayenne pepper
3 15-ounce cans  great northern beans, rinsed
4 cups  reduced-sodium chicken broth
4 cups  diced cooked skinless turkey or chicken
2 tablespoons  cider vinegar
White Chili Recipe at Cooking.com
DIRECTIONS
Heat oil in a large pot or Dutch oven over medium-high heat. Add onion; cook, stirring occasionally, until softened, about 5 minutes. Stir in chiles, oregano, cumin and cayenne. Cook, stirring occasionally, for 5 minutes. Stir in beans and broth; bring to a simmer. Cook, stirring occasionally, for 20 minutes. Add turkey (or chicken) and vinegar; cook for 5 minutes more. Serve.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   6 servings, 1 1/3 cups each
Calories: 453
Fat. Total: 6g
Protein: 44g
Carbohydrates, Total: 44g
Fat, Saturated: 2g
Fiber: 9g
Cholesterol: 68mg
Sodium: 213mg
% Cal. from Fat: 12%
Spotlight Recipe Review See all 2 reviews »

Rating: 1
by: Abby, OR Reviewed: 03/08/2013
Chili???
Definition of chili: A dish of ground beef and chili peppers or chili powder, often with tomatoes and kidney beans. None of these are in this recipe. How about Chicken with White Beans and Broth?
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