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White Chocolate Drizzled Almond Bars

Contributed By: Tricia | See all of Tricia's recipes
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Rating: 4   Reviews: 4 See Reviews
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Active Time:  10 Minutes
Total Time:  45 Minutes
  24 bars
Sweet and rich, these luscious almond bars are a welcome addition to afternoon tea or dessert
1 cup butter
3/4 cup white sugar
1 egg
1/2 cup almond paste or almond pastry filling
1 teaspoon almond extract
2 cups all-purpose flour
2 1/2 ounces sliced almonds
1 egg white
2 oz. white chocolate, melted
White Chocolate Drizzled Almond Bars Recipe at
1. Preheat oven to 350 degrees F .

2. Cream butter and sugar in a large mixing bowl, beating until light and fluffy. Add 1 egg, almond paste, and flavoring; beat until well blended. Stir in flour.

3. Spread mixture in a 13 x 9 x 2 inch baking pan.

4. Beat egg white (at room temperature) until foamy; brush over entire surface of dough, and sprinkle with almonds.

5. Bake for 35 minutes or until lightly browned. Cool completely. Drizzle the melted white chocolate over the cooled bars. Allow the white chocolate to set. Slice into squares and then on the diagonal, if desired.

Date Added: 02/24/2010
Spotlight Recipe Review See all 4 reviews »

Rating: 4
by: Toni Reviewed: 01/25/2011
This recipe is a keeper
My family loved this recipe. I would use half again as much almond paste in them next time to bulk up that flavor and to add just a little more moisture to the bar. I would cut back the sliced almonds on the top to half of what is called for.
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