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Wild Rice Stuffing

Source: Taste of Home
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  8-10 Servings.
turkey giblets
4 cups water
1 package (6 ounces) long-grain rice and wild rice
1 celery rib, chopped
1 small onion, chopped
1/2 cup butter or margarine
2 1/2 cups crushed seasoned stuffing
1 1/2 cups chicken broth
Wild Rice Stuffing Recipe at
Remove the liver from giblets if desired.

Place giblets and water in a saucepan. Cover and simmer for 2 hours or until tender.

Meanwhile, prepare the rice according to package directions. In a small skillet, saute the celery and onion in butter; add to the rice.

Drain and dice giblets. Stir the stuffing, broth and giblets into rice. Spoon into an ungreased 1 1/2-qt. baking dish.

Bake, uncovered, at 350 degrees F for 25-30 minutes or until heated through.

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Recipe reprinted by permission of Reiman Publications, LLC. © 2002. All rights reserved.
Date Added: 01/01/2008
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