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Wine and Honey-Marinated Fruit

Source: Burt Wolf's Menu Cookbook
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Active Time:  10 Minutes
Total Time:  1 Hour 10 Minutes
  Makes 4 servings
1 orange
1 cup white wine
1/2 cup honey
1 cinnamon stick
2 cups strawberries, tops trimmed, and halved
2 cups melon chunks
1 cup black or red seedless grape halves
3 sprigs mint
With a zester or peeler remove the zest from half of the orange. In a small saucepan, combine the wine, honey, orange zest, juice of the orange, and cinnamon stick. Bring to a boil and simmer for 1 minute.

In a bowl, combine the fresh fruit and mint and pour the flavored wine over the fruit. Let cool and marinate for 1 hour, or overnight in the refrigerator. Serve by itself or as a compliment to ice cream or pound cake.

Recipe reprinted by permission of Doubleday. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Makes 4 servings
Calories: 263
Sodium: 14mg
Fiber: 4g
Carbohydrates, Total: 58g
Protein: 2g
% Cal. from Fat: 3%
Fat. Total: 1g
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