- 1 orange
- 1 cup white wine
- 1/2 cup honey
- 1 cinnamon stick
- 2 cups strawberries, tops trimmed, and halved
- 2 cups melon chunks
- 1 cup black or red seedless grape halves
- 3 sprigs mint
With a zester or peeler remove the zest from half of the orange. In a small saucepan, combine the wine, honey, orange zest, juice of the orange and cinnamon stick. Bring to a boil and simmer for 1 minute.
In a bowl, combine the fresh fruit and mint and pour the flavored wine over the fruit. Let cool and marinate for 1 hour, or overnight in the refrigerator. Serve by itself or as a compliment to ice cream or pound cake.
Recipe reprinted by permission of Doubleday. All rights reserved.
nutrition information per serving
263 calories; 1g total fat; 0mg cholesterol; 14mg sodium; 58g carbohydrates; 4g fiber; 2g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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