Yeast-risen Pizza Dough

Combine 2 teaspoons active dried yeast, 1 teaspoon sugar, 1/2 teaspoon salt, 1 tablespoon olive oil and 1/2 cup water in a bowl. Set aside fo 10 minutes or until frothy.

Place 1 1/2 cups all-purpose flour on a pastry slab or a large bowl. Make a well in the center and add the yeast mixture.

Combine by gradually incorporating the flour into the yeast mixture, adding a little extra water if necessary. (Alternatively, combine the mixture in a food processor.)

Transfer to a floured board. Knead until smooth and elastic, about 5 minutes. Place in a large lightly oiled bowl. Cover and place in a warm, draft-free place for 30 minutes or until size doubles.