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Back in the 1960's my old aunts used to make this dish for Thanksgiving and other holidays.
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Get out a large mixing bowl. Oven temperature 350º
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1 Large Can of Yams - (cut them in smaller pieces as they tend to be big hunks)
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1 Can of Whole Cranberries-not the Jelly ! (Ocean Spray) Sometimes customers mix up
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the cans on the shelves as they look the same so be careful when selecting)
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1 1/2 Cup Dark Brown Sugar
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1 Tsp. White Pepper (to taste)
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1 Tablespoon good quality Cinnamon
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3 Slices of white stale bread, or one sleeve of Ritz Crackers crushed into crumbs
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1 Stick of unsalted butter
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