|
I don't use specific amounts of any ingredient - it's all to taste - I've given approx. amounts for a small batch.
|
|
8 ozs. Cooked Shrimp - Fresh or Canned-drained - desired size
|
|
8 ozs. Cooked Crabmeat - Fresh or Canned-drained - desired type
|
|
1-2 tsp. fresh Lemon juice
|
|
1/2 tsp. fresh lemon zest
|
|
1/4 cup Green Onion - fine chopped/sliced
|
|
2 small cloves garlic - fine chopped
|
|
1/4 cup Celery - fine chopped/sliced
|
|
1 tsp. dry mustard powder
|
|
1 tbs. fresh parsley - chopped or 1 tsp. dried
|
|
1/2 tsp. Worcestershire Sauce
|
|
Dashes of hot sauce - to taste, your favorite brand
|
|
Salt & Pepper to taste (I use Sea Salt or Kosher Salt and fresh ground pepper)
|
|
1 tbs. chopped pimento/roasted red pepper
|
|
1/4 cup mayo (or to desired consistancy)
|
|
4 ozs. Sharp Cheddar Cheese - shredded
|
|
4 ozs. Swiss Cheese - shredded
|
|
Serving crackers or other.
|
|
These ingredients are completely changable to taste - use whatever seafood that you like, whatever cheeses you like, more or less or different seasonings (i e, Cilantro, Tarragon, Oregano).
|
