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A Whale of a Turkey Sandwich

Source: National Turkey Federation
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  12 servings
RECIPE INGREDIENTS
2 loaves (1 pound each) frozen bread dough, thawed
4 packages (6 ounces each) assorted turkey deli cold cuts
3/4 pound assorted reduced-fat cheese slices
2 tablespoons mustard
1 can (6 or 8 ounces) mushroom stems and pieces, drained well
1 teaspoon dried parsley
1/2 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
3 tablespoons poppy seeds
3 tablespoons sesame seeds
DIRECTIONS
Lightly grease and flour a 10.5-by-15-inch jelly roll pan. On lightly floured surface, roll one loaf of bread into a 15-by-5-inch rectangle. Spread 1 tablespoon mustard over dough to within 1/2-inch of all edges.


Divide meat and cheeses in half. Alternately layer half the meat and half the cheese over mustard.


Alternately layer remaining half of meat and cheese over mushroom mixture. Spread remaining mustard over second layer of meat and cheese. Brush edges of dough with In small bowl combine mushrooms, parsley, Italian seasoning, garlic and onion powders. Spoon over meat and cheese layer.


Alternately layer remaining half of meat and cheese over mushroom mixture. Spread remaining mustard over second layer of meat and cheese. Brush edges of dough with water.


On lightly floured surface, roll second loaf of bread into a 15-by-5-inch rectangle. Place dough over top of meat and cheese layer; gently stretch to cover meat and cheese. Pinch edges together. Brush with water and sprinkle with poppy and sesame seeds.


Bake in a preheated 375 degrees F oven for 25 to 30 minutes, until the bread is golden brown. Serve hot or cold.


Recipe reprinted by permission of National Turkey Federation. All rights reserved.
Date Added: 01/21/2009
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