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Contributed By: Joanne | See all of Joanne's recipes
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Rating: 5   Reviews: 1 See Reviews
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Active Time:  25 Minutes
Total Time:  1 Hour
I make this for all my co-workers birthdays! They get to chose the liquor!
1 (18.25 ounce) pkg. yellow or chocolate cake mix
1 (3.4 ounce) pkg. instant pudding
1/2 cup cooking oil
4 eggs
1/2 cup Alcohol (Bailey's or Amaretto)
Pre-heat oven to 350 degree F.

In a large bowl, combine cake mix, pudding mix, eggs, and oil. Beat at medium speed of an electric mixer, scraping down sides of bowl as necessary. Beat in liqueur.

Spoon into a greased 10-inch bundt pan (or cupcakes – makes 18). Bake for about 20 minutes, or until a cake tester inserted into the middle of the cake comes out clean. I usually time for 20 minutes then shut off the oven for the last 3-5 minutes to lightly brown.

Serve with whip cream!

Not intented for Children!

Date Added: 10/20/2009
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: Robert Reviewed: 09/05/2011
Alcohol Bundt Cake Misinform Information
You are misinform when you said that this is not for kids everyone knows that when you cook or bake with alcohol that it disparate the alcohol i feel that this cake is safe to serve to the kids
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