View cart background image
0
items
Free Shipping Over $49
Get Timely and Delicious Recipe Updates
 

ALCOHOL BUNDT CAKE

Contributed By: Joanne | See all of Joanne's recipes
Recipe Reviews Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rating: 5   Reviews: 1 See Reviews
Rate/Review this Recipe
Active Time:  25 Minutes
Total Time:  1 Hour
I make this for all my co-workers birthdays! They get to chose the liquor!
RECIPE INGREDIENTS
1 (18.25 ounce) pkg. yellow or chocolate cake mix
1 (3.4 ounce) pkg. instant pudding
1/2 cup cooking oil
4 eggs
1/2 cup Alcohol (Bailey's or Amaretto)
DIRECTIONS
Pre-heat oven to 350 degree F.


In a large bowl, combine cake mix, pudding mix, eggs, and oil. Beat at medium speed of an electric mixer, scraping down sides of bowl as necessary. Beat in liqueur.


Spoon into a greased 10-inch bundt pan (or cupcakes – makes 18). Bake for about 20 minutes, or until a cake tester inserted into the middle of the cake comes out clean. I usually time for 20 minutes then shut off the oven for the last 3-5 minutes to lightly brown.


Serve with whip cream!


Not intented for Children!


Date Added: 10/20/2009
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: Robert Reviewed: 09/05/2011
Alcohol Bundt Cake Misinform Information
You are misinform when you said that this is not for kids everyone knows that when you cook or bake with alcohol that it disparate the alcohol i feel that this cake is safe to serve to the kids
0 people gave this Cheers. Click here to Cheer this review. Report Violation
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.