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All-American Stuffed Turkey Burger

Source: National Turkey Federation
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  4 burgers
1 Pound ground turkey
1/4 Cup uncooked quick oats
1 Large egg, beaten
1/2 Teaspoon garlic powder
Dash pepper
1/2 Cup onion, chopped
1/4 Cup dill pickle relish, drained
2 Tablespoons catsup
2 Teaspoons prepared mustard
4 ounces Cheddar cheese, sliced
6 Lettuce leaves, washed and dried
4-6 Tomato slices
All-American Stuffed Turkey Burger Recipe at
Prepare grill for direct-heat cooking.

In medium bowl combine turkey, oats, egg, garlic powder and pepper. Divide turkey mixture in half. On 2 (each 10 X 11-inch) pieces wax paper, shape each half of turkey mixture into a 6-inch round patty.

Sprinkle onions and relish over one patty, leaving 1/2-inch border around outside edge; top with catsup and mustard.

Cut cheese into 4 equal strips and arrange cheese strips, spoke-fashion, over catsup and mustard. Carefully invert second turkey patty on top of cheese. Remove top layer of wax paper from turkey mixture. Press turkey patty edges together to seal.

Lightly grease cold grill rack and position over hot coals. Invert giant turkey burger onto grill rack; remove wax paper.

Grill burger 8 minutes per side or until internal temperature of 165 degrees F is reached on meat thermometer. To turn burger, slide a flat cookie sheet under burger and invert onto another flat cookie sheet, then slide back onto grill rack*.

To serve, cut burger into fourths. Serve with lettuce and tomato slices if desired.

*May also use greased grill basket if desired.

Recipe reprinted by permission of National Turkey Federation. All rights reserved.
Date Added: 01/26/2009
Part of These Recipe Collections Find Similar Recipes »
 Stuffed Burgers
Nutrition Facts per Serving
Yield:   4 burgers
Calories: 269
Fat. Total: 14g
Protein: 27g
Carbohydrates, Total: 8g
Sodium: 559mg
% Cal. from Fat: 47%
Cholesterol: 133mg
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