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All-Purpose Vinaigrette

Source: © EatingWell Magazine
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Active Time:  10 Minutes
Total Time:  10 Minutes
  about 1 cup
Use this vinaigrette to dress any combination of mixed greens. Recipe by Nancy Baggett for EatingWell.

Make Ahead Tip: Cover and refrigerate for up to 5 days. The oil will solidify, so bring to room temperature and whisk before using.
RECIPE INGREDIENTS
1 medium clove  garlic
1/4 teaspoon  salt
5 tablespoons  extra-virgin olive oil
6 tablespoons  fresh orange juice, plus more to taste
1/4 cup  white-wine vinegar or red-wine vinegar
1 tablespoon  Dijon mustard
All-Purpose Vinaigrette Recipe at Cooking.com
DIRECTIONS
Peel garlic clove and smash with the side of a chef’s knife. Using a fork, mash the garlic with salt in a small bowl to form a coarse paste. Whisk in oil. Add juice, vinegar and mustard; whisk until well blended. Taste and whisk in up to 4 tablespoons more juice to mellow the flavor; season with more salt, if desired.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 05/01/2010
Nutrition Facts per Serving
Yield:   about 1 cup
Calories: 38
Fat. Total: 4g
Sodium: 53mg
Carbohydrates, Total: 1g
Fat, Saturated: 1g
% Cal. from Fat: 95%
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