A former sandlot quarterback from Rockland County, New York, 6-foot-4-inch. Alan Harding, the chef and owner of Brooklyn's Patois, was inspired by the breakfast burrito that Madden ate at his first tailgate. It met Madden's two rules for tailgate food: it was a jumble of ingredients, and it was spicy. Harding's version has his hot-smoked salmon, apples and chipotles. In classic tailgating fashion, he did most of the prep work at home, then finished the dish on the grill before the game. If you're using an outdoor grill, throw some soaked hardwood chips on the fire
and close the lid so that the smoke flavors the fish as it cooks.
